rich taste of dark chocolate with cocoa nibs and caramel in a musky liquor creates a smooth velvety texture that will wrap your palate with a double dose of antioxidants.
puerh cocoa caramel buds
C$7.50Price
Steep 1 teaspoon of tea in 1 cup boiling water for 3-4 minutes.
All teas will be packed in individual re-sealable food grade pouches.