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EVENTS FOODS

Book your event with us

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A favourite venue

for

Bridal & Baby showers

Corporate events

Birthday & Holiday Parties

Networking events

Office Parties

Meet-up groups

Book clubs

& more!

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Foods

Book the entire lounge for your event.

Upto a maximum of 26 people.

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A warm & inviting space for a gathering of  family & friends.

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Book a Private Event 

Book the entire lounge
Maximum capacity: 26 guests
All events for a maximum of 3 hours |
Start time : FRIDAY, SATURDAY, SUNDAY: 3:30 PM
                  TUESDAY, WEDNESDAY, THURSDAY:  2:30 - 3:00                                                  

MINIMUM SPEND  (food & beverage costs)

  • The minimum spend to book the entire lounge for a period of 3 hours is $750 (before tax & gratuity) and a minimum of 15 people.

  • A deposit of 50% of the minimum spend is required to secure the date and space, payable by cash, e-transfer, debit or credit card.

  • The deposit needs to be made at least 2 weeks ahead of the date.

  • The balance must be paid in full at the conclusion of the event. You will be billed for the final confirmed number ( which has to be made 48 hours ahead of the commencement of the event)

  • Your deposit is fully refundable if notice of cancellation is received 14 or more days in advance of the event date.

  • A gratuity of 18% will be charged.

DETAILS & CONFIRMATION OF FOOD ORDER: 

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  • The final food order: Needs to be made at least 1 week ahead of the date of the event.

  • Please choose your service from the Afternoon & High Tea Menu. ( see link below)

  • The final guest count needs to be confirmed 48 hours before the commencement of the event. 

  • You will be billed for the confirmed orders. If there is a no-show, the service will be packed for you in a to-go box.

  • Please let us know in advance if any guests have dietary restrictions.  We regret we cannot accommodate any requests on the day of the event.

  • Please let us know if you have any specific requests regarding plating. 

  • We usually plate 2 tea services in 1 large 3-tier platter, to be shared between the 2 people seating opposite each other at the table. As a general rule, the finger sandwiches and scones will be in the lower 2 plates ( 1 for each person) and the top tier will have the petit fours/ desserts and jam & cream for both to share.

  • The only outside food item permitted to be brought in is a celebratory cake.

  • Cake cutting fee - based on your confirmed guest count. (cake - cut, plated and served $1 per guest)

sample menus

TIMINGS FOR EVENT PLANNING

  • You may come in approx 15-20 minutes prior to the booking time for set-up if needed. Please inform us if you need this time.

  • Our staff will be clearing and setting up during this time.

  • A 15 -minute grace period will be allowed for the space to be cleared and all decorations, etc to be taken down at the end of the 3 hour period specified. 

  • An additional fee of $ 25 for every 15 mins will be charged if you go over the agreed times.

DECOR

  • You may bring in your own table décor, however, please do keep in mind that we will be placing the large 3-tier platter at the centre of each table.

  • Please do not use any nails on the walls.

  • You may use any extra tables for gifts or party favours.

  • It is the responsibility of the host to clear up all decorations.

Group Dining

Maximum number : 14 guests  (Please book the entire space if you have more than 14  guests
All events for a maximum of 2 hours
Start time:
GROUPS OF 7-14 GUESTS:
                 FRIDAY, SATURDAY, SUNDAY:  Start time between 2:30 to 4 PM for 2 hours.
                 TUESDAY, WEDNESDAY, THURSDAY:  Start time between 12 noon to 3PM
                 Times to be confirmed.
                                                                              

MINIMUM SPEND  (food & beverage costs)

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  • All transactions to be done by 1 person representing the group.  Please identify name & contact details.

  • The minimum spend per person is $25

  • A deposit of $10 per person is required to secure the reservation, payable by cash, e-transfer, debit or credit card.

  • The final guest count should be confirmed 48 hours in advance of the commencement of the event.

  • Any no-shows will forfeit the deposit of $10.

  • Unfortunately we cannot split the bills, and  will issue 1 bill for the whole group, to be paid by the designated representative only.

  • The deposit will be deducted from the final bill. 

  • Your deposit is fully refundable if notice of cancellation is received 48 hours in advance of the event date.

  • A gratuity of 18% will be charged for groups of 7 or over.

DETAILS & CONFIRMATION OF FOOD ORDER:  minimum 48 hours prior to commencement of event

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  • The final guest count & menu needs to be confirmed 48 hours before the commencement of the event.

  • The final food order: For larger groups, we require a pre-determined menu for efficiency of service. Please choose your service from the Afternoon & High Tea Menu. ( see link below)

  • Do let us know in advance if any guests have dietary restrictions.  We regret we cannot accommodate any requests on the day of the event.

  • Please let us know if you have any specific requests regarding plating. 

  • We usually plate 2 tea services in 1 large 3-tier platter, to be shared between the 2 people seating opposite each other at the table. As a general rule, the finger sandwiches and scones will be in the lower 2 plates ( 1 for each person) and the top tier will have the petit fours/ desserts and jam & cream for both to share.

  • NO OUTSIDE FOOD  is permitted.

sample menus

 EVENT PLANNING

  • You may come in approx 10 minutes prior to the booking time for set-up if needed. Please inform us if you need this time.

  • Our staff may be clearing and setting up during this time.

  • The group will be seated on one side of the dining room ( maximum 14) and will be sharing the space with other guests.

  • Please ensure that you and your group are mindful and respect the fact that you will be sharing the dining area with  other guests.

  • The allocated seating time is 2 hours. We will need the space vacated in time so that it may be cleaned and set up for the guests coming in for later reservations.

DECOR

  • You may bring in your own table décor, however, please do keep in mind that we will be placing the large 3-tier platter at the centre of each table.

  • It is the responsibility of the host to clear up all decorations before you leave.

Private event
Small event
Sample Menus

Option A : High Tea

Plating shows 2 services 

Each service has:

A pot of tea . mini cottage pie, parmesan chicken puff, veg empanada, aubergine s/w mini seasonal salad, oven baked fish patty, egg salad croissant, 2 scones with jam & crème mascarpone mini pavlova & chocolate truffle cake or tiramisu-brownie flute of sparkling tea

Cost: $58 pp + tax & gratuity

Each tier cost: $116 + tax & gratuity

Option B: Classic Afternoon Tea

2 Classic Afternoon Teas (1).png

Plating shows 2 services 

Each service has:

A pot of tea.

an appetizer salad and mini tart, 5 sandwiches & a mushroom pastry,

2 scones, jam & creme. fruit cup, macaron & a petit four

flute of sparkling tea

Cost: $46 pp + tax & gratuity

Each tier cost: $92 + tax & gratuity

SAMPLE MENUS
 

Single type of service*

*Please note:

all guests get

the same service type.

The double 3 tier platter

will have 2 services

for 2 people seated opposite

each other at a table

Untitled design (70).png

Option C: Tea Tiffin

2 Tea Tiffins (1).png

Plating shows 2 services 

Each service has:

A pot of tea.

a mini quiche

6 tea sandwiches,

2 scones, jam & creme

& a macaron

Cost: $36 pp + tax & gratuity

Each tier cost: $72 + tax & gratuity

Option 1: Classic Afternoon & High Tea

Option 1 Classic & Tiffin.png

Serves 2

2 pots of tea,

1 appetizer salad, 1 mini onion tart,

1 mushroom pastry, 5 sandwiches. mini cottage pie, parmesan chicken puff, veg empanada, mini seasonal salad, oven baked fish patty, egg salad croissant & aubergine s/w.

4 scones, jam & creme, 1 mini fruit cup, 1 macaron, 1 petit four,

mini pavlova & (option of) brownie tiramisu or chocolate truffle cake.

2 flutes of sparkling tea

Cost: $52 pp + tax & gratuity

Each tier cost: $104 + tax & gratuity

SAMPLE MENUS
 

Combined Services

*Please note:

Each double 3 tier platter

will have

2 different types of services

for 2 people to share,

seated opposite each other

at a table

combined menu 3 options (1).png

Option 2: Tea Tiffin & High Tea

Option 2 High Tea & Tea Tiffin (1).png

Serves 2

2 pots of tea.

warm & cold savouries (from High Tea)

mini quiche & 6 tea sandwiches (from Tiffin)

4 scones with jam & crème ,

1 mini pavlova & chocolate truffle cake or tiramisu-brownie

Choose either 2 macarons ( & no flutes) OR 2 flutes of sparkling tea & no macarons

Cost: $47 pp + tax & gratuity

Each tier cost: $ 94 + tax & gratuity

Option 3: Combined

from Afternoon & High Tea

Option 3 .png

Serves 2

2 pots of tea.

6 tea sandwiches, 

4 savoury pastries

4 scones, jam & creme ,

2 desserts from high tea menu

2 flutes of sparkling tea

Cost: $42 pp + tax & gratuity

Each tier cost: $ 84 + tax & gratuity

Useful information

Location:

3343 Yonge St. (Fl 2) ON M4N 2M4. Unfortunately, we are not accessible.

Entrance on Yonge Street at the corner of Yonge Street and Snowdon Ave.

Major intersection: Yonge & Lawrence

 

Parking:

We do not have designated parking, however, there is side street parking plus additional Green P parking one street south on Glenforest Rd.

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Contact:

Phone: 647 352 3624

Email: info@t-buds.com

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3343, Yonge St, Fl2,Toronto,Canada

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