Catering

Next time you are planning a special afternoon event, business meeeting or reception, let t-buds do your catering.

T-Buds Tea Lounge & Creperie

Join us at the t-buds tea lounge and creperie for a unique experience in gourmet food and tea pairings, traditional afternoon tea service and speciality loose leaf teas and teaware.

Private Events

Host your own private tea party at your home or chosen location and have fun and earn rewards at t-buds.

Chocolate indulgence

An inspired fusion of chocolate decadence and afternoon tea tradition to warm your winter days at t-buds

Introducing "t- scones"

Select from 6 different varieties- classic,rasberry,raisin,cranberry .orange and chocolate. Gift box includes assorted jam and loose leaf tea

t-buds Chef’s select recipe

Simple and easy,with the broad flavors of exotic spices with the subtle sweetness of masala chai tea, this new twist to an old classic also is a nice treat for the winter holidays.

Masala chai puff pastry
Ingredients
Syrup

  • 1 tbsp organic black flavoured masala chai buds
  • 1 tbsp ground cinnamon
  • 1 tbsp 35% cream
  • 12oz hot water
  • 1 cup brown sugar

Cream

  • 1 cup 35% cream
  • 1 tbsp enchanting chai catalyst gourmet finishing sugar
  • 1 tsp vanilla extract
  • 1 sheet puff pastry sheet
  1. heat oven at 350
  2. thaw puff pastry sheet — cut into circles
  3. bake for 15 minutes or until pastry puff up with slightly brown colour
  4. let cool and cut puff in half
  5. in mixer mix 35%, chai finishing sugar and vanilla extract until stiff
  6. add into centre of cut puff pastry
  7. in hot pan, add water, bring to boil, then remove from heat — add masala chai loose leaf tea and steep for 10 min
  8. in another hot pan, toss cinnamon for 2 min — add strained tea and brown sugar, and cream — simmer until reduced
  9. top puff pastry with finishing sugar and syrup — let cool and serve asap

Keeps for one day.

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